Asiago Pressato is a fresh cheese, semi-soft in texture and very mild in flavor. It works well as a mild table or melting cheese or when used in sandwiches. The consistency and texture resemble yogurt cheeses but the flavor is more complex, tangy, and buttery but not overwhelmingly rich.
Asiago d'allevo is the mature and firmer cheese that is labeled with three different names, depending on how long it ages. The Asiago d'allevo varieties are often grated as a table cheese for salads, soups, and pastas.