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Boschetto al Tartufo Bianchetto


Country: Italy
Region: Tuscany, Italy
Texture: Semi-Soft
Type of Milk: Blend of Cow and Sheep
Aging Time: Less than 60 days
Pasteurized: Yes 

Boschetto al Tartufo Bianchetto is a sweet and mild cheese made from the blend of cow's and sheep's milk. This cheese is produced by the Il Forteto Cooperative in the Tuscan town of Mugello. Mixed throughout are shavings of rare white truffles which builds character in the cheese by providing rustic and earthy undertones in the flavor. The mild aroma and creamy texture of the cheese along with the mushroomy taste of the truffles create a harmonious blend of fresh and rustic flavors. - A website devoted to cheese education
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