Region: Tuscany, Italy
Type of Milk: Blend of Cow and Sheep
Aging Time: Less than 60 days
Boschetto al Tartufo Bianchetto is a sweet and mild cheese
made from the blend of cow's and sheep's milk. This cheese is produced by the Il Forteto Cooperative in the Tuscan
town of Mugello. Mixed throughout are shavings of rare white truffles which builds character in the cheese by providing rustic
and earthy undertones in the flavor. The mild aroma and creamy texture of the cheese along with the mushroomy taste of the
truffles create a harmonious blend of fresh and rustic flavors.