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Country: France
Region: Rhone-Alps
Texture: Bloomy Rind
Type of Milk: Sheep
Aging Time: 1 to 2 weeks
Pasteurized: Yes

Brebicet is a smooth, soft, bloomy-rind sheep's milk cheese from the Rhone-Alps region in France with a white, velvety and pillowy bloomy rind. Produced by the Guilloteau creamery, Brebicet has a delicate and supple paste that is creamy and soft. Its slightly sweet and mild flavors makes this cheese perfect for all occasions. - A website devoted to cheese education
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