Type of Milk: Sheep
Aging time: 2 weeks
Brigante is a sheep milk cheese from
the Italian island of Sardinia. Manufactured by Fratelli Pinna, a cheese-making company located in the north of the Island,
this pecorino cheese is semi-soft in texture with a pale, ivory color. Matured for about three weeks, it has a mild and creamy
flavor with citrus undertones. Its texture is smooth, moist, and fairly elastic. This is a delicious table cheese that
is manufactured in wheels that are approximately three pounds.