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Country: Italy
Region: Sardinia
Texture: Semi-Soft
Type of Milk: Sheep
Aging time: 2 weeks
Pasteurized: Yes

Brigante is a sheep milk cheese from the Italian island of Sardinia. Manufactured by Fratelli Pinna, a cheese-making company located in the north of the Island, this pecorino cheese is semi-soft in texture with a pale, ivory color. Matured for about three weeks, it has a mild and creamy flavor with citrus undertones.  Its texture is smooth, moist, and fairly elastic. This is a delicious table cheese that is manufactured in wheels that are approximately three pounds. - A website devoted to cheese education
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