Type of Milk:
Aging Time: 5-10
law in the US but not in most of Europe
Bucheron is a bloomy-rind goat cheese that is produced in
the Loire Valley in France. It has a bright white and fairly dense pate that crumbles yet is creamy while eaten. The ivory-colored
ring just beneath the rind is softer and creamier with a fresh and tangy flavor. The cheese is produced in long 3 to 4 pound
logs and also hails the name Buche de Chevre. This cheese is great with honey and crackers, crumbled into a salad, or eaten
with fresh fruit.