Type of Milk: Sheep
Aging Time: At least 2 Months
Le Caussenard is a sheep milk cheese
from the Languedoc region of Southern France. Named after the countryside of the region, Les Causses, this pasteurized sheep
milk cheese is aged for approximately six months. Manufactured in 6lb wheels by Vernières, a leading Roquefort
producer, this cheese develops a semi-firm texture with a sweet yet nutty flavor that is reminiscent of Ossou-Iraty. It has
an ivory colored pate and a rind that is treated with carotene to give it a more rustic appearance that creates a contrast
with the appearance of the interior.