Type of Milk:
Aging time: 2-4 weeks
Pasteurized: Both versions are available
Chaource is an AOC cow’s milk cheese, originally manufactured
in the village of Chaource in the Champagne region of France. It is cylindrical in shape and made into small wheels that are
approximately 8 ounces. It is a double crème, bloomy rind cheese that is rich and buttery in flavor with a slightly
tangy and mushroomy finish. Its texture is dense and creamy and pairs beautifully with Champagne or other sparkling wines.