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Country: France
Region: Champagne
Texture: Semi-Soft Bloomy Rind
Type of Milk: Cow
Aging time: 2-4 weeks
Pasteurized: Both versions are available

Chaource is an AOC cow’s milk cheese, originally manufactured in the village of Chaource in the Champagne region of France. It is cylindrical in shape and made into small wheels that are approximately 8 ounces. It is a double crème, bloomy rind cheese that is rich and buttery in flavor with a slightly tangy and mushroomy finish. Its texture is dense and creamy and pairs beautifully with Champagne or other sparkling wines.


Chaource Cheese on Foodista - A website devoted to cheese education
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