CHEESEWARES

Must-haves for established and aspiring Cheesemongers...

Cutting Knives

Click on image to view larger

Soft Cheese

The Soft Cheese Knife is the perfect tool to cut your favorite piece of Brie or other soft cheeses. Thanks to the narrow and small blade, this knife will cut up your cheeses into little slices and blocks, just the way you want it.

Credit: Boska.com

Click on image to view larger

Semi-Soft Cheese

The Semi Soft Cheese Knife is perfect for cutting soft to semi-hard cheeses. Cheese won’t stick thanks to the Swiss cheese holes in the blade. With this cheese knife, you can create the most beautiful and tasteful cheese boards in a flash.

Credit: Boska.com

Click on image to view larger

Hard Cheese

You can cut through hard and very hard cheeses with ease with the Hard Cheese Knife. This new, sharp cheese knife is made of hardened steel. The knife won't bend when you're exerting the force needed to break through the cheese.

Credit: Boska.com

Click on image to view larger

Dutch Cheese

The Soft Cheese Knife is the perfect tool to cut your favorite piece of Brie or other soft cheeses. Thanks to the narrow and small blade, this knife will cut up your cheeses into little slices and blocks, just the way you want it.

Credit: Boska.com

Click on image to view larger

Comté Cheese

Cut your favorite semi-hard and hard cheese easily and quickly with the Comté knife. Cutting cubes or strips of cheese is very easy. Because you operate the knife with two hands, your fingers stay away from the cutting edge.

Credit: Boska.com

Click on image to view larger

Breaking Cheese

Break through the sturdiest Parmesan cheeses with ease with the Cheese Breaking Knife Parmigiano Reggiano. It’s an indispensable tool for lovers of hard cheeses. Thanks to the handy design, this knife is an invaluable tool in your kitchen.

Credit: Boska.com

Click on image to view larger

Raclette Cheese

Scrape off melted cheese in style thanks to the wide, rectangular blade. This knife will mark you as a true professional. The Raclette Knife is versatile. Imagine using it to cut a pâté; an invaluable tool for every cheese professional.

Credit: Boska.com

Click on image to view larger

Spreading Cheese

The Spreading Knife blade bends, which makes spreading easier. It is also perfect for pâté, pesto and herb butter. You can now spread fresh cheese better than ever; the slightly bendable blade makes the spreader very user-friendly.

Credit: Boska.com

Click on image to view larger

Hard Cheese Hatchet

Cut the tastiest pieces of semi-hard and hard cheese with the Hard Cheese Hatchet. A must-have for real cheese lovers. This hatchet also has all the functions that make cutting or chopping cheese as easy as possible for you.

Credit: Boska.com

Slicing Knives

Click on image to view larger

Cheese

The slicer is hollow on the inside, which makes it really light in weight. With this cheese slicer, you’ll be gliding through semi-hard and hard cheeses with ease. The cheese slicer’s blade is made out of one piece of high quality stainless steel.

Credit: Boska.com

Click on image to view larger

Mini Cheese

The Mini Slicer may be small, but it’s feisty; you’ll be creating the best cheese slices from semi-hard and hard cheeses with ease. In spite of its smaller size, this slicer is a big performer.


Credit: Boska.com

Click on image to view larger

Wire

The Wire Slicer can be used to safely slice young cheeses without a rind. This cheese slicer is very safe to use. The replaceable cutting wire is strong enough to slice right through delicious young (Gouda) cheese without a rind.

Credit: Boska.com

Click on image to view larger

Soft Cheese

Looking for a graceful cheese slicer? You need the Soft Cheese Slicer. The cheese slicer lies comfortably in the hand. You’ll be slicing soft and semi-hard cheeses with ease. Even after intense use, the cheese slicer will stay sharp for a long time.

Credit: Boska.com

Click on image to view larger

Parmesan Cheese

Whenever you want to slice Parmesan cheese, you need this Slicer. With this adjustable cheese slicer, you can create the perfect flakes of cheese. It’s perfect for that finishing touch on salads or over carpaccio. Decorate fresh pasta Bolognese with fresh flakes of Parmesan!

Credit: Boska.com

Graters

Click on image to view larger

Hand

This unique grater is perfect for grating Parmigiano Reggiano. It’s ideal to top off your freshly made pasta, delicious pizza, or tasty soup. With one hand you push the cheese into the grater, while you use the other hand to turn.

 

Credit: Boska.com

Click on image to view larger

Table

This jack of all trades can grate cheese, vegetables, and even chocolate. It’s an ideal companion in every kitchen! The four sides of the grater are clearly marked to show what you can grate on each surface. The perfect solution for every dish.

Credit: Boska.com

Click on image to view larger

Spaghetti

This 3-in-1 tool has everything you need to serve up a delicious plate of pasta! Portion your pasta, scoop and serve the freshly cooked pasta onto your plate, and grate delicious Parmigiano Reggiano over it. You can do all of that with this handy tool.

Credit: Boska.com

Click on image to view larger

Hard Cheese

The grater has been specially designed so that it can grate the hardest cheeses into a fine powder. It’ll let you grate hard cheeses with ease, creating delicious freshly grated cheese to go on top of your pasta or pizza.

Credit: Boska.com

Click on image to view larger

Hand

Want to grate some cheese? This grater is hollow, which makes it super light. Grating semi-hard cheeses is a piece of cake! The grater is lighter than you may think. The hollow silver handle makes the grater handy and easy to use. 

Credit: Boska.com