Brigante is a sheep milk cheese from the Italian island of Sardinia. Manufactured by Fratelli Pinna, a cheese-making company located in the north of the Island, this pecorino cheese is semi-soft in texture with a pale, ivory color. Matured for about three weeks, it has a mild and creamy flavor with citrus undertones.  Its texture is smooth, moist, and fairly elastic. This is a delicious table cheese that is manufactured in wheels that are approximately three pounds.

Country: Italy

Region: Sardinia

Texture: Semi-Soft

Type of Milk: Sheep

Aging time: 2 weeks

Pasteurized: Yes