Manufactured in Piedmont by Caseficio Reale, this rich cheese is made with only goat milk and enriched with cream to enhance its flavor and texture. Dense and tangy and rich in flavor, this cheese has citrusy and milky characteristics with an herbaceous and mushroomy aroma. Best paired with sparkling white wines, this cheese has a texture similar to a cheesecake with a rind that is slightly wrinkled.

Country: Italy
Region: Piedmont
Texture: Bloomy Rind
Type of Milk: Goat
Aging Time: 10 days
Pasteurized: Yes