Chaubier is a semi-firm French cheese that is made from a mixture of pasteurized cow and pasteurized goat’s milk. It is a pressed, tome style cheese that is aged for approximately 6 months. The texture is firm enough to slice or cube but is also dense and creamy. Chaubier has a moist orange rind and a pate that is golden yellow. It is a washed rind cheese that has a nutty flavor with a rich buttery finish and is slightly aromatic.

Country: France
Region: Poitou Charentes
Texture: Semi-Firm
Type of Milk: Cow and Goat
Aging Time: Around 6 months
Pasteurized: Yes