Chevre du Poitou is a goat’s milk cheese from France.  It has a rich creamy pate and a bright white bloomy rind and is often referred as a goats milk Camembert. This soft ripened cheese is manufactured by the Sevre & Belle creamery and comes from the Poitou region in France. Manufactured using pasteurized goat’s milk, this soft ripened cheese has an earthy, rustic, and mushroomy flavor with sweet undertones.