Dunbarton Blue

Dunbarton Blue is a classic American cheese made by Roelli cheese in Shullsburg, Wisconin. Made with pasteurized cow’s milk and aged at least 90 days, this cheese develops the earthy character of an aged cheddar, with the subtle sharpeness of blue veins.

Country: USA
Region: Wisconsin
Texture: Semi-hard
Type of Milk: Cow
Age Time: Minimum of 3 months
Pasteurized: Yes