Ewephoria is a pasteurized sheep milk Gouda style cheese from the Friesland region in Holland. It is made in the same way as a traditional Gouda but uses sheep's milk, sourced from a family owned farm, as opposed to cows milk. Through its aging, it develops a smooth, sweet and nutty flavor. There are two types of Ewephoria that are classified based on how long it ages:

  • Mature Ewephoria - Aged at least 4 months
  • Aged Ewephoria - Aged at least 9 months

Country: Holland
Region: Friesland (North)
Texture: Hard
Milk Type: Sheep
Age: 4-12 months
Pasteurized: Yes