Ewephoria is a pasteurized sheep milk Gouda style cheese from the Friesland region in Holland. It is made in the same way as a traditional Gouda but uses sheep's milk, sourced from a family owned farm, as opposed to cows milk. Through its aging, it develops a smooth, sweet and nutty flavor. There are two types of Ewephoria that are classified based on how long it ages:
Country: Holland
Region: Friesland (North)
Texture: Hard
Milk Type: Sheep
Age: 4-12 months
Pasteurized: Yes
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