Garrotxa is an aged goat cheese from the Pyrenees Mountain in the Catalonia region in Northern Spain. It is a semi-firm cheese that has a creamy texture, natural mold rind, with a light and delicate flavor with undertones of hazelnuts, thyme, and rosemary. The cheese is manufactured in small wheels that are approximately 2 lbs in size.

Country: Spain

Region: Garrotxa, Catalonia
Texture: Semi-firm
Type of Milk: Goat
Aging time: 60 days
Pasteurized: Both versions are produced