Kokos is a relatively new Gouda style cheese introduced to the cheese market. Made with pasteurized cow's milk and enriched with coconut cream, it is a semi-firm cheese with a nutty flavor and sweet coconut undertones. It is cooked and pressed to achieve a smooth consistency and rich flavor.

Country: Holland
Region: North Holland
Texture: Semi-Firm
Type of Milk: Cow
Aging Time: At least 2 Months
Pasteurized: Yes