The Lagrein wine flavored cheese is produced with the pure pasteurized mountain milk in the Alto Adige Region in northern Italy. Made according to the traditional methods handed down through generations, it is characterized by irregular cracks and cured with the Lagrein wine. The cheese has a creamy and elastic texture with a nutty flavor and accent flavors of wine and spice.

Country: Italy
Region: Alto Adige
Texture: Semi-Soft
Type of Milk: Cow
Aging Time: At least 60 Days
Pasteurized: Yes