Le Carre du Berry

Le Carre du Berry is a French pasteurized goats milk cheese that is covered with a blend of herbs, peppercorns, and juniper berries. The goats grazing on the pastures of Berry, south of the Loire River produce exceptionally rich milk that contain all of the typical flavor components of fresh goats milk. It is creamy and rich with a tangy finish. The cheese produced is delicious with nuances of clover, herbs, pines and walnuts.

Country: France
Region: Berry
Texture: Soft
Type of Milk: Goat
Aging time: About 1 week
Pasteurized: Yes