Pavino is an Alpine style, cow milk cheese that is made by Emmi Roth in Wisconsin. Made from unpasteurized milk, it has a rich, malty, and nutty flavor that is dense in texture and earthy in aroma. It is a washed rind cheese that is aged for at least 9 months. This cheese has won numerous awards over the years from competitions such as the World Cheese Awards, World Dairy Expo, American Cheese Society, the Wisconsin State Fair and is made exclusively for Whole Foods Markets.

Country: USA
Region: Wisconsin
Texture: Semi-hard
Type of Milk: Cow
Age Time: Minimum of 9 months
Pasteurized: No