Pecora Bella is an Italian sheep milk cheese from the island of Saridinia. It is a hard cheese that has a very rich flavor and is not as salty as typical pecorinos. Its texture is dense and granular. Its appearance has a dark rind with a pate that is a light ivory color. Translated as the “beautiful ewe”, Pecora Bella is aged two months to develop its rich and nutty flavor that has subtle nuances of saltiness and sweetness.