Robiola Osella

Robiola Osella is a fresh, creamy Italian cheese made from pasteurized cow milk. Made in small, 4oz cubes, it has a bright white color with no rind, a milky and delicate flavor, and a smooth texture. This is a cheese that is easily spreadable or can be used as an ingredient to enhance dishes.

Country: Italy

Region: Piedmont

Texture: Soft

Type of Milk: Cow

Aging Time: None

Pasteurized: Yes