Roth's Private Reserve

This is a limited edition cheese produced by Emmi Roth in Monroe, Wisconsin. It is an unpasteurized cow milk cheese that is aged for a minimum of 6 months. Inspired by traditional Alpine-style cheeses, it has an earthy and robust flavor with a nutty and sweet finish that is reminiscent of butterscotch. It is semi hard in texture and has a strong presence of crystallization throughout its paste. The natural rind boasts a straw yellow color with the occasional reddish hue. The interior is ivory in color with a dense, pliant texture. This cheese has won numerous awards over the years from competitions such as the Worlds Cheese Awards, World Dairy Expo, American Cheese Society, and the Wisconsin State Fair.

Country: USA
Region: Wisconsin
Texture: Semi-hard
Type of Milk: Cow
Age Time: Minimum of 6 months
Pasteurized: No