Type of Milk:
Aging Time: 36 months
Pasteurized: Both versions are available
Cotswold is an English cow’s milk cheese made from whole
milk. It is made by combining Double Gloucester cheese with chopped chives and onions. It is a semi-hard cheese that
is similar to cheddar with a pate that is golden yellow in color. It has a rich, full, and hearty flavor that, in England,
is also referred to as “Pub Cheese” since it is commonly served in pubs with bread and a dark ale. Its had a rind
that is hard and gray but it is commonly removed for sale at retail stores.