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Emmental de Savoie


Country: France
Region: Haute-Savoie
Texture: Semi-Firm
Type of Milk: Cow
Aging Time: At least 5 months
Pasteurized: No

Emmental de Savoie is an IGP certified, unpasteurized, cows milk cheese, the oldest of the French Emmental's and has been produced in the Savoie region since the Middle Ages. It is matured in stages. Its long maturation in caves of varying temperatures process gives this hard cheese a nutty, sweet flavor. - A website devoted to cheese education
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