Home | Library of Cheese | Types of Cheese | Cheese Basics | Cheese Glossary | Links | News | Bookstore


Mature Ewephoria

Country: Holland
Region: Friesland (North)
Texture: Hard
Milk Type: Sheep
Age: 4-12 months
Pasteurized: Yes

Ewephoria is a pasteurized sheep milk Gouda style cheese from the Friesland region in Holland. It is made in the same way as a traditional Gouda but uses sheep's milk, sourced from a family owned farm, as opposed to cows milk. Through its aging, it develops a smooth, sweet and nutty flavor. There are two types of Ewephoria that are classified based on how long it ages:
1) Mature Ewephoria - Aged at least 4 months
2) Aged Ewephoria - Aged at least 9 months - A website devoted to cheese education
Copyright © 2015 Regional Tastes Ltd.