Home | Library of Cheese | Types of Cheese | Cheese Basics | Cheese Glossary | Links | News | Bookstore



Country: France
Region: Rhone-Alps
Texture: Bloomy Rind
Type of Milk: Goat
Aging Time: Approximately 2 weeks
Pasteurized: Yes

Florette is a goats milk, soft ripened, bloomy rind French cheese produced from the Guilloteau creamery. It is manufactured in a few sizes but are all hexagonal shaped.  Unlike most goat cheeses that typically have a sharp and tangy flavor, Florette has a more delicate flavor with a creamy texture. - A website devoted to cheese education
Copyright © 2015 Regional Tastes Ltd.