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Fromage D'Affinois de Brebis

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Country: France
Region: Rhone-Alps
Texture: Bloomy Rind
Type of Milk: Sheep
Aging Time: Less than 60 days
Pasteurized: Yes 

Fromage d'Affinois de Brebis a soft ripened pure sheep milk cheese with a creamy texture and a sweet taste. Fromager de Brebris is a soft, bloomy-rind sheep's milk cheese from the Rhone-Alps region in France. Produced by the well renowned Guilloteau creamery, it is very similar to the other sheep milk bloomy rind cheeses produced by the same company. The cheese is produced in a rectangular shape and also hails the name Le Berger de Rocastin. The paste is mild and rich while the rind provides a flavor and texture that is savory and builds complexity.

 

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