Region: Garrotxa, Catalonia
Type of Milk: Goat
Pasteurized: Both versions are produced
Garrotxa is an aged goat cheese from the Pyrenees Mountain
in the Catalonia region in Northern Spain. It is a semi-firm cheese that has a creamy texture, natural mold rind, with a light
and delicate flavor with undertones of hazelnuts, thyme, and rosemary. The cheese is manufactured in small wheels that are
approximately 2 lbs in size.