GLOSSARY

A to Go.

AFFINAGE

The French term for the process of ripening and aging cheese.

AFFINEUR
ANNATO
AROMATIC
ARTISINAL CHEESE
BREVIBACTERIUM LINENS (b. linens)
BUTTON
CASEIN
CHEDDAR
COOKED CHEESE
CURD
DOUBLE CRÈME
FERMIER
FILLED
FINISH
FIRM (Hard)
FISHY
FLAKY
FLAT
FLAVOR
FONDU
FONDUE
FORCE RIPENING
FOREIGN FLAVOR (Chemical)
FORMAGGIO
FROMAGE
FROMAGER
FRUITY
GAMEY
GASSY
GEM
GIGANTI
GOAT
GOUDA

Gr. to Z

GRAINY
GRANA
GRASSY
GRATED
HALF MOON
HARD (Firm)
HARD-GRATING
HOT PERFORMANCE
IMMITATION PASTEURIZED PROCESS CHEESE SPREAD
INTENSE
KAAS
KÄSE
LACTIC
LACTOSE
LACTOSE INTOLERANCE
LIPASE
LOAF
LONGHORN
MAMMOTH
MANDARINI
MARC
MECHANICAL HOLES
MECHANICAL MANIPULATION
MEDIUM-AGED (Mellow)
PASTA FILATA
PASTEURIZATION
PAVÉ
PENICILLIUM CANDIDUM
PENICILLIUM ROQUEFORTI
PRESSED CHEESE
RENNET
RIND
TRIPLE CRÈME
WHEY