Type of Milk: Sheep or a mixture of Sheep and Goat
Aging time: Less than a week
Halloumi is a Cypriot cheese that is made from either sheep
milk or a combination of sheep and goat milk. It is a cheese that is not really aged and therefore has no rind. It is a cheese
that is used for cooking. It doesn't melt when cooked and is most famous for its capability to be grilled. Its pate is bright
white and its texture is elastic. Its flavor is salty and tangy. This cheese is extremely versatile and can be grated, grilled
or served fresh in salads or sandwiches.