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Country: England
Region: Northern England
Type of Milk: Cow
Texture: Semi-Firm
Aging time: At least 9 weeks for Stilton, 36 months for Gloucester
Pasteurized: Stilton is Pasteurized, Gloucester is not

Huntsman is a cheese that is made by taking two famous English cheeses, Stilton and Double Gloucester, and combining them in layers. It is a fairly labor intensive cheese as the cheese is hand layered. The contrasting flavors and textures create a harmonious blend. The cheese is dense yet also creamy. It is salty and sharp but also nutty. It is also known as Stilchester although the name "Huntsman" is trademarked. 

Huntsman Cheese on Foodista - A website devoted to cheese education
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