Type of Milk: Cow,
6 to 12 months
Both versions are available
Iberico or Queso Iberico is a hard Spanish cheese produced
in Central Spain. Its shape, size, and herringbone patterned rind most closely resembles Manchego. Iberico, however, is made
from a blend of cow’s, sheep’s, and goat’s milk. It is aged for approximately 6 to 12 months and develops
an ivory colored pate that is slightly oily. Its flavor has the components off all three types of milk and it rich, nutty,
and slightly sweet. Its texture is dense and bold.