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La Corte


Country: Italy
Region: Piedmont
Texture: Bloomy Rind
Type of Milk: Cow, Goat, Sheep
Aging Time: 10 days
Pasteurized: Yes

La Corte is made in Italy's Piedmont region, at the dairy Caseificio Reale. It is a soft, dense and creamy Italian cheese made of blended sheep, cow and goats milk. It is most similar to the popular cheese "La Tur". It is creamy, delicate "tre latte" cheese that is slightly aromatic with a bloomy, wrinkly rind. It has a light texture and complex flavor that becomes more assertive toward the rind. - A website devoted to cheese education
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