GLOSSARY

AFFINAGE

The French term for the process of ripening and aging cheese.

AFFINEUR
ANNATO
AROMATIC
ARTISINAL CHEESE
BREVIBACTERIUM LINENS (b. linens)
BUTTON
CASEIN
CHEDDAR
COOKED CHEESE
CURD
DOUBLE CRÈME
FERMIER
PASTA FILATA
PATEURIZATION
PAVÉ
PENICILLIUM CANDIDUM
PENICILLIUM ROQUEFORTI
PRESSED CHEESE
RENNET
RIND
TRIPLE CRÈME
WHEY