Texture: Bloomy Rind
Type of Milk: Cow, Goat, Sheep
Aging time: 1 week
Pagliettina is a tuma cheese, made in the province of
Cuneo in the Piedmont region of Italy using a combination of cow, goat and sheep milk. Aged for just a few days, this cheese
has creamy, elastic and supple pate with a rind that is straw colored in appearance and appearance in texture. Rich and aromatic,
every piece is hand wrapped and tied with natural twine. Produced by the La Bottera creamery, this cheese has also carried
the name Vera Pagliettina and Palliettin Cremosa.