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Pecora Bella

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Country: Italy
Region: Sardinia
Texture: Semi-Hard
Type of Milk: Sheep
Aging time: 2 months
Pasteurized: Yes

Pecora Bella is an Italian sheep milk cheese from the island of Saridinia. It is a hard cheese that has a very rich flavor and is not as salty as typical pecorinos. Its texture is dense and granular. Its appearance has a dark rind with a pate that is a light ivory color.  Translated as the “beautiful ewe”, Pecora Bella is aged two months to develop its rich and nutty flavor that has subtle nuances of saltiness and sweetness.

 

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