Region: Allgau Mountains
Type of Milk: Cow
At least 60 Days
Rhinette is a semi-soft cow milk cheese made in the pristine
Allgäu Mountains in southeast Germany. Semi-soft in texture and mild in flavor, this is a washed rind cheese that is
bathed in apple cider during the maturing process. The Renette variety of apples are sourced from the orchards in the Lake
Constance region to make the cider used to brush this cheese. The flavor has a rustic and earthy element to it with a subtle
aroma of apples.