Type of Milk:
Cow and Sheep
Aging Time: 1 month
Robiola Bosina is a bloomy rind, square shaped Italian
cheese that is made from a blend of sheep and cows milk. Produced by the Caseificio dell'Alta Langa dairy in Piedmont, this
cheese has a creamy, elastic and supple pate with a rind that is velvety and pillowy. Its appearance has a straw colored pate
and a bright white rind. The cheese has full rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess
attributed to the sheep milk.