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Robiola Bosina

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Country: Italy
Region: Piedmont
Texture: Bloomy Rind
Type of Milk: Cow and Sheep
Aging Time: 1 month
Pasteurized: Yes

Robiola Bosina is a bloomy rind, square shaped Italian cheese that is made from a blend of sheep and cows milk. Produced by the Caseificio dell'Alta Langa dairy in Piedmont, this cheese has a creamy, elastic and supple pate with a rind that is velvety and pillowy. Its appearance has a straw colored pate and a bright white rind. The cheese has full rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess attributed to the sheep milk.

 

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