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Robiola Osella


Country: Italy
Region: Piedmont
Texture: Soft
Type of Milk: Cow
Aging Time: None
Pasteurized: Yes

Robiola Osella is a fresh, creamy Italian cheese made from pasteurized cow milk. Made in small, 4oz cubes, it has a bright white color with no rind, a milky and delicate flavor, and a smooth texture. This is a cheese that is easily spreadable or can be used as an ingredient to enhance dishes. - A website devoted to cheese education
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